2 cups of grated cucumber, about 1 medium cucumber
1 ½ cups plain Greek yogurt
1 tbsp extra virgin olive oil
1 tbsp chopped fresh dill
1 tbsp chopped fresh mint
1/2 tbsp Skinny Latina Sriracha Fuego (measure depending on desired heat level)
1 tsp lemon zest, thinly grated
1 tbsp lemon juice
1 tsp minced garlic
Salt and pepper
Directions:
Grate the cucumber, no need to peel or seed the cucumber first, grate on the large holes of your box grater.
Working with one handful at a time, lightly squeeze the cucumber between your palms over the sink or bowl to remove excess moisture. Transfer into a paper towel and squeeze more moisture out of the cucumber. Place in a serving bowl.
Add the yogurt, herbs, garlic, Skinny Latina Sriracha Fuego, Lemon zest, lemon juice, salt and pepper. Combine all ingredients well and taste. Make sure the heat and seasoning is to your liking. Serve immediately or chill for later. It will keep well refrigerated for about 4 days.
