Directions

• In a skillet over medium high, heat butter until melted and lightly brown but not smoking.
• Season chicken lightly with salt and pepper.
• Sear chicken breasts 3 to 4 minutes per side depending on thickness (I pound mine to make them thinner- for tenderness and faster cooking).
• Remove chicken from pan and set aside.
• Add the Skinny Latina Marinade to skillet and reduce heat to medium.
• Stir until Skinny Latina Marinade is reduced and thickened slightly, about 3 to 4 minutes.
• Add mustard and cream and stir well.
• Add the remaining ingredients including the chicken and stir to coat well.
• If you’re not on a carbohydrate restricted diet, this is amazing over jasmine or basmati rice, orzo, or egg noodles.
• If you are cutting carbs try it over sautéed spinach or spaghetti squash. It’s magic!