1 ½ zucchinis (yellow and green) sliced & quartered
5-8 small potatoes (quartered)
½ red onion, cut into thick pieces
3-4 ears of corn
½ cup Skinny Latina BBQ Sauce
2-4 tbsp Skinny Latina Marinade
1-2 tbsp minced garlic
1-2 tbsp olive oil
Salt
Pepper
Smoked paprika
Butter
Chopped parsley or cilantro (optional)
Directions
Preheat the oven to 400F degrees. Line a baking sheet with parchment paper. Season corn with salt (and pepper if desired) add a pat of butter on top and wrap in aluminum foil. Place on the baking sheet.
In a medium bowl, add potatoes, zucchini, onions and mix with salt, pepper, garlic, paprika, Skinny Latina Marinade and olive oil. Add to baking sheet.
Place chicken breast on the baking sheet and season well with salt and pepper, baste both sides with your favorite Skinny Latina BBQ sauce.
Bake for 20 to 30 minutes depending on chicken breast size, until chicken is cooked. Remove chicken from the pan, set a side and baste again with BBQ sauce. Set the oven to high broil and place the baking sheet with veggies, potatoes and wrapped corn back in the oven for another 3-5 minutes.
Remove from the oven, serve and garnish with parsley or cilantro. Enjoy!
