Skinny Latina Guava and Cream Cheese Burger
Ingredients:
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1lb ground beef 80/20
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2Tbs marinade
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2Tbs Guava fig bbq sauce plus 1/2 cup for caramelized onions
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3 (1 oz) cubes philly cream cheese (from the block)
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2 Tbs Plain Panko
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1 egg
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Salt and pepper to taste
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1 medium sweet onion, thinly sliced
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Brown Sugar
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Butter and olive oil for cooking
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3 Brioche buns
Caramelized onions:
- Saute 1 medium thinly sliced sweet onion in butter and a pinch of each brown sugar and salt until golden brown. Add a 1/2 cup of SL Guava Fig BBQ sauce. Set aside until ready to top the burger.
Burgers:
- Combine all ingredients except cream cheese and caramelized onion. Form 6 thin patties. Place 1 cream cheese cube between 2 thin patties and press to form a thicker patty. Make sure to seal the edges well. Pan fry or grill until medium or medium well. Allow to sit for a couple of minutes before serving to allow cream cheese to melt with residual heat. Serve on a grilled brioche bun with a swipe of mayo and topped with the caramelized onion and bbq mixture.
