Skinny Latina Asian Inspired Turkey Meatballs
Ingredients:
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16 ounces ground turkey
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1/2 cup panko bread crumbs
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1 large egg
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3 tablespoons finely chopped cilantro
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3 tablespoons sliced green onions
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1 1/2 tablespoon toasted sesame oil
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1 teaspoon freshly grated ginger
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2 garlic cloves, minced
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3 tablespoons Skinny Latina Marinade
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2 tablespoons low sodium soy sauce
Dipping Sauce:
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1 1/2 tablespoon raw sugar or honey
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1 tablespoon Skinny Latina Marinade
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3 tablespoons low sodium soy sauce
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2 tablespoons rice wine vinegar
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1 tablespoon sesame oil
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2 garlic cloves, minced
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1 tablespoon finely sliced green onion
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1/2 teaspoon freshly grated ginger
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1 tablespoon Skinny Latina hot sauce
Directions
- Preheat oven to 400 degrees and line a sheet pan with aluminum foil and coat with a little olive oil.
- Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.
- Roll the meatballs into balls that are 1 1/4 inches. Place on the sheet pan and bake for 11-13 minutes or until the meatballs are cooked through.
- While the meatballs are cooking, combine all the ingredients for the sauce in a small bowl and stir well.
- Once the meatballs are done cooking, transfer them to a mixing bowl and pour the sauce over them or serve as a dipping sauce on the side. Serve with jasmine rice or over stir fried noodles.
