INGREDIENTS: 

1 x medium sized cauliflower – remove thick outer leaves but leave any smaller more delicate ones.

1/4 cup of Skinny Latina Mother of All Marinades 

2-3 tbsp olive oil

Kosher or Sea Salt & Freshly cracked black pepper 

1/2 cup or more of Skinny Latina Chimichurri for serving 

2-4 Tbsp tahini to serve 

Garlic Citrus Yogurt to serve:
4 heaped tablespoons of greek yogurt, 2 Tbsp of Skinny Latina Marinade of all Marinades, 1 clove garlic crushed, juice of 1/4 lemon

DIRECTIONS:

Place the cauliflower on a baking sheet with parchment paper. Season the cauliflower with Skinny Latina Mother of All Marinades, olive oil, salt and black pepper. Bake in the oven at 375 F for 45 mins to an hour until charred and golden all over. 

You can add a little more olive oil at this point (optional). Cover the cauliflower with foil paper (top and sides) and put back in the over for another hour or until you poke with a knife and it’s nicely soft. 

Remove from the oven, let cool down for 5 minutes and uncover once ready to plate. 

Spoon a bed of Citrus & Garlic Yogurt onto a serving plate and pop the cauliflower on it. Top with tahini and the chimichurri.

Cut into wedges and enjoy!