INGREDIENTS: 

Meatballs:

16 ounces ground turkey

1/2 cup panko bread crumbs

1 large egg

3 tablespoons finely chopped cilantro

3 tablespoons sliced green onions

1 1/2 tablespoon toasted sesame oil

1 teaspoon freshly grated ginger

2 garlic cloves, minced

3 tablespoons Skinny Latina Mother of All Marinades 

2 tablespoons of Skinny Latina Asian Persuasion 

Dipping Sauce:

1/2 cup of Skinny Latina Asian Persuasion 

DIRECTIONS:

1. Preheat the oven to 400 degrees and line a sheet pan with aluminum foil and coat with a little olive oil.

2. Combine all ingredients for the meatballs in a mixing bowl and mix until well combined.

3. Roll the meatballs into balls that are 1 1/4 inches. Place on the sheet pan and bake for 11-13 minutes or until the meatballs are cooked.

4. Once the meatballs are done cooking, transfer them to a mixing bowl and pour Asian Persuasion sauce over them or serve as a dipping sauce on the side. Serve with jasmine rice or over stir fried noodles. Optional: sprinkle sesame seeds on top.