Skinny Latina Grilled Mahi Mahi
Skinny Latina Grilled Mahi Mahi

Skinny Latina Grilled Mahi Mahi

Skinny Latina Grilled Mahi Mahi

Recipe by Ana Quincoces

Ingredients: 

  • 3 wild caught Mahi Mahi fillets

  • 1/4 cup Skinny Latina Marinade

  • 3 tbsp olive oil plus more for brushing

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 tsp paprika

  • Fresh lemon juice (optional)

    Directions

    • Preheat a gas grill to medium-high heat. In a small bowl combine all the ingredients except Mahi fillets.
    • Place filets in a resealable bag and pour marinade mixture over them. Allow to marinade in the refrigerator for at least an hour and up to 4 hours.
    • Brush Mahi Mahi Fillets with olive oil on both sides.
    • Grill for 4-5 minutes per side, until golden. Drizzle with lemon juice if desired
    • Note: to make a quick garlic dill aioli, combine 2 T marinade with 3 T good quality mayo, 1 clove of fresh garlic finely minced and 1/2 teaspoon of fresh or dried dill.