Recipe by Ana Q Ingredients 1 large piece of Salmon 1 cup Skinny Latina Marinade (to marinate Salmon) ¼ cup Skinny Latina Marinade (for chimichurri) 2 Tbsp Chopped Cilantro or Parsley 1 Tbsp fresh lime juice 1 Tbsp Olive oil Directions Use Skinny Latina Marinade to flavor your salmon by marinating for 2 hours. To top salmon, combine Skinny Latina Marinade, cilantro/parsley, lime juice, and olive oil to make your chimichurri. For a creamy aioli, mix some of your fresh chimichurri into 2 Tbsp of mayonnaise. Once your salmon is cooked, top with your Skinny Latina Marinade Chimichurri & Aioli.
